Night from Saturday to Sunday in the last week of February 1982.The night after spending the day in foggy and slightly rainy Washington D.C. When I inadvertently came across the back door of the White House, without a line, and I walked through the corridors and halls where the fate of the world is often…
Tag: brane zalar
Stewed Red Cabbage
Stewed red cabbage is a classic (holiday) side dish for roast poultry or pork. Because it is St. Martin and because festive dishes are eaten, roast duck or goose. And also anything else meaty. And we try a new wine.The red cabbage (purple-leaved varieties of Brassica oleracea Capitata Group) is a kind of cabbage, also…
Ravnikar and Me
After working as a construction technician for a year, I realized that this was not the job for me. The idea of enrolling in the Faculty of Architecture has matured. As the writer Fran S. Finžgar once wrote – Let him be a student!But it wasn’t that easy. First I had to pass the entrance…
The Mulberries in Brooklyn
Morus nigra, called black mulberry is a species of flowering plant in the family Moraceae that is native to southwestern Asia, where it has been cultivated for so long that its precise natural range is unknown. The black mulberry is known for its large number of chromosomes.Morus nigra is a deciduous tree growing to 12…
Morning Prayer in Bukhara
From the beginnings of Islam, there have been three types of mosques: Djuma mosques, which are intended for the large crowds that come to Friday services, Namazga country mosques (musalla idgoh), which are used by the male population of both the city and the surrounding countryside to celebrate the two Muslim holidays Qurban and Ramazan,…
Salted Chestnut Puree
The chestnuts are the deciduous trees and shrubs in the genus Castanea, in the beech family Fagaceae. They are native to temperate regions of the Northern Hemisphere.The name also refers to the edible nuts they produce.The unrelated horse chestnuts (genus Aesculus) are not true chestnuts, but are named for producing nuts of similar appearance that…
With Alamut on Alamut
“I wrote for a modern audience, and yet! I had the feeling that I was simultaneously writing for an audience that will live fifty years from now, and almost also for an audience that lived fifty years ago.” – Vladimir Bartol about his novel Alamut Alamut is a novel by Vladimir Bartol, first published in…
Quince (and Pear) Jam
The quince (/ˈkwɪns/; Cydonia oblonga) is the sole member of the genus Cydonia in the Malinae subtribe (which also contains apples and pears, among other fruits) of the Rosaceae family. It is a deciduous tree that bears hard, aromatic bright golden-yellow pome fruit, similar in appearance to a pear. Ripe quince fruits are hard, tart,…
Ayurvedic Fennel Soup
Let’s cook some soup today. Fennel one. With some Indian spices to make it look Ayurvedic.What is fennel anyway?Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely…
When the Day Comes
When the day comesafter the night of dyingeverything seems so differentand yetlooking for traces of blood,and the smell of burnt meat,the scratches of bullets on the walls of my room.My trembling heart in your hands.Hide it in your eyes,lock it up in your chest.Can’t you hear them coming from the dark depthsto take everything from…