One hot July in 2015, on the way from Andijan to Tashkent, I came across a roadside bread stand.What a wealth of smell, shape, taste…Samarkand non or “Samarkand bread” is a traditional bread from Uzbekistan. It is a very popular bread that accompanies the numerous dishes of the traditional Uzbek cuisine.It differs in its sizes,…
Some route and food memories by Brane
