Let’s cook some soup today. Fennel one. With some Indian spices to make it look Ayurvedic.What is fennel anyway?Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely…
Tag: soup
How I Swallowed the Beating Heart of a Cobra
What can we say about eating cobra meat?A particularly high content of linoleic acid in snake meat has a certain effect on the prevention and treatment of vascular sclerosis. Snake meat is rich in calcium, magnesium and other elements. It exists in the form of protein fusion, so it can be well absorbed and utilized…
Hokkaido Pumpkin Soup
After a long time, let’s talk about the cuisine again.For example, about Hokkaido pumpkin soup.Hokkaido pumpkin also “Hokkaido” (Japanese: “Uchiki kuri” katakana: ウチキクリ), (scientific name Cucurbita maxima var. maxima Red Kuri) descriptive: “Japanese pumpkin”, is a cultivated subspecies of giant pumpkin (Cucurbita maxima) belonging to the family pumpkin.Hokkaido pumpkins can be eaten raw, cooked in…