Stewed red cabbage is a classic (holiday) side dish for roast poultry or pork. Because it is St. Martin and because festive dishes are eaten, roast duck or goose. And also anything else meaty. And we try a new wine.The red cabbage (purple-leaved varieties of Brassica oleracea Capitata Group) is a kind of cabbage, also…
Tag: food
The Mulberries in Brooklyn
Morus nigra, called black mulberry is a species of flowering plant in the family Moraceae that is native to southwestern Asia, where it has been cultivated for so long that its precise natural range is unknown. The black mulberry is known for its large number of chromosomes.Morus nigra is a deciduous tree growing to 12…
Salted Chestnut Puree
The chestnuts are the deciduous trees and shrubs in the genus Castanea, in the beech family Fagaceae. They are native to temperate regions of the Northern Hemisphere.The name also refers to the edible nuts they produce.The unrelated horse chestnuts (genus Aesculus) are not true chestnuts, but are named for producing nuts of similar appearance that…
Quince (and Pear) Jam
The quince (/ˈkwɪns/; Cydonia oblonga) is the sole member of the genus Cydonia in the Malinae subtribe (which also contains apples and pears, among other fruits) of the Rosaceae family. It is a deciduous tree that bears hard, aromatic bright golden-yellow pome fruit, similar in appearance to a pear. Ripe quince fruits are hard, tart,…
Ayurvedic Fennel Soup
Let’s cook some soup today. Fennel one. With some Indian spices to make it look Ayurvedic.What is fennel anyway?Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely…
How to Open a Bottle of Wine
Of course, we are talking about those real bottles of wine that are still closed with a cork stopper. Unfortunately, many bottles today are closed with a metal cap. Some with plastic fake cork. And wine in a tetrapak is also available… without comment.So to open classic bottles we need a corkscrew.The Cambridge Dictionary records…
Having Capuccino in New York
New York in the Gay Eighteen Nineties had almost everything, except for a place where an opera lover, after a night of Verdi or Puccini, could relax, play a Neapolitan card game called “Scopa” and drink a cup or two of espresso.The story behind the opening of the oldest paticceria in the U.S. in 1892…
Samarkand Bread
One hot July in 2015, on the way from Andijan to Tashkent, I came across a roadside bread stand.What a wealth of smell, shape, taste…Samarkand non or “Samarkand bread” is a traditional bread from Uzbekistan. It is a very popular bread that accompanies the numerous dishes of the traditional Uzbek cuisine.It differs in its sizes,…
How I Swallowed the Beating Heart of a Cobra
What can we say about eating cobra meat?A particularly high content of linoleic acid in snake meat has a certain effect on the prevention and treatment of vascular sclerosis. Snake meat is rich in calcium, magnesium and other elements. It exists in the form of protein fusion, so it can be well absorbed and utilized…
Hokkaido Pumpkin Soup
After a long time, let’s talk about the cuisine again.For example, about Hokkaido pumpkin soup.Hokkaido pumpkin also “Hokkaido” (Japanese: “Uchiki kuri” katakana: ウチキクリ), (scientific name Cucurbita maxima var. maxima Red Kuri) descriptive: “Japanese pumpkin”, is a cultivated subspecies of giant pumpkin (Cucurbita maxima) belonging to the family pumpkin.Hokkaido pumpkins can be eaten raw, cooked in…