Stewed red cabbage is a classic (holiday) side dish for roast poultry or pork. Because it is St. Martin and because festive dishes are eaten, roast duck or goose. And also anything else meaty. And we try a new wine.The red cabbage (purple-leaved varieties of Brassica oleracea Capitata Group) is a kind of cabbage, also…
Tag: cooking
Quince (and Pear) Jam
The quince (/ˈkwɪns/; Cydonia oblonga) is the sole member of the genus Cydonia in the Malinae subtribe (which also contains apples and pears, among other fruits) of the Rosaceae family. It is a deciduous tree that bears hard, aromatic bright golden-yellow pome fruit, similar in appearance to a pear. Ripe quince fruits are hard, tart,…
Ayurvedic Fennel Soup
Let’s cook some soup today. Fennel one. With some Indian spices to make it look Ayurvedic.What is fennel anyway?Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely…
Hokkaido Pumpkin Soup
After a long time, let’s talk about the cuisine again.For example, about Hokkaido pumpkin soup.Hokkaido pumpkin also “Hokkaido” (Japanese: “Uchiki kuri” katakana: ウチキクリ), (scientific name Cucurbita maxima var. maxima Red Kuri) descriptive: “Japanese pumpkin”, is a cultivated subspecies of giant pumpkin (Cucurbita maxima) belonging to the family pumpkin.Hokkaido pumpkins can be eaten raw, cooked in…
Sneak Peak into the French Cuisine
So that it won’t just be my grandmother’s Austro-Hungarian cuisine, let’s try French cuisine this time.Do you know why the French eat snails? – Because they don’t like fast food.The French, and some others, swear that French cuisine is the best in the world. Maybe yes or maybe not. To the average non-French person, for…
Kaiserschmarren or Emperor’s Mess
OK, promises, promises.A little more about the Kaiserschmarren.The name Kaiserschmarren is a compound of the words Kaiser (emperor) and Schmarren (a scrambled or shredded dish). Schmarren is also a colloquialism used in Austrian and Bavarian to mean trifle, mishmash, mess, rubbish, or nonsense. The word “Schmarren” is related to scharren (to scrape) and schmieren (to…
Homemade Beef Soup
Beef soup with noodles is practically a Slovenian national dish. It is a must on the table on Sundays.Many others consider beef soup to be their own. But only within the Viennese cuisine the soup plays a major role. The classic Viennese beef soup is the unchallenged favorite at the table and is actually called…
My Grandmother, Cook at the Imperial Court
My grandmother, a tiny woman with a big heart and golden hands. When I say imperial court, I am talking about the Austro-Hungarian court in Vienna. As a young girl, she went to Vienna and got a job in the court kitchen. I have no idea what exactly she was doing, but it has to…