Let’s cook some soup today. Fennel one. With some Indian spices to make it look Ayurvedic.What is fennel anyway?Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely…
Some route and food memories by Brane
